Dear friends, the past few weeks were not quite as memorable and much more stressful than expected. I am not very proud of it but I guess there are times like this in everyone's life. Anyway, I am happy to be over it.
This semester I started to take cooking classes to get a better understanding of the Japanese cuisine. I might not become a Japanese chef in the upcoming 4 lessons but at least I get to hang out with fun people and try various Japanese food that we make together.